As I begin this blog, there will be some back tracking and some posts about delicious treats that I have previously made or eaten. That is not the case today however. Unless you count a day ago as back tracking. Two weekends ago was my son’s birthday where I made all kinds of treats and had leftover buttermilk to use up. What better to utilize this underutilized liquid than in buttery,...
Through much encouragement of friends and family, I have decided to start this blog about my love of food. I am a stay at home mom with two kids, Elijah, 4, and Hannah, 2. We are also expecting our third to arrive the end of March, beginning of April. My loving husband and his career moved us to San Francisco for two years, where we developed an intense love of food from fried chicken and...